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First CleaningUpdated 12 days ago

We recommend cleaning the machine after each brew cycle to ensure proper hygiene and flavor consistency.
Rinse and sanitize the keg, tubes, and dispensing components following the tutorial.

1.Fermentation Keg Cleaning

Cleaning Guide：
Step 1：Press and hold the button on the gas pressure connector while lifting it upward to detach it from the keg.
Step 2：Press and hold the button on the beer outlet of the keg while lifting the beer tube plug upward to remove it.
Step 3：Remove the magnetic tube cap. Then pull the beer tap handle to its fully open position and detach the beer tube.
Step 4：Lift the safety valve to release the gas inside the fermenter.
Step 5：Once all the gas has been released, press down on the center of the lid with both thumbs to disengage it from the locking ring.
Step 6：Unlock and remove the locking ring from the lid.
Step 7： Insert the opener into the gap between the keg and the lid, carefully pry up the lid, and remove it.
Step 8：Clean the keg and all accessories thoroughly.

Reference video：

Attention:

  • To ensure proper airtightness of the keg, a sealing ring is placed between the keg and its lid. This may cause noticeable resistance when removing the lid. Please be cautious of potential beer spray during removal.

  • The dispensing outlet of the keg can be unscrewed counterclockwise and removed for cleaning. To keep both ends of the pressurized gas inlet properly connected, insert the dispensing tube plug into the keg’s dispensing outlet as shown in the diagram, and then clean them together as a single unit.



Can the keg and accessories be cleaned in a dishwasher?
No. The keg is made of Tritan, which is safe within a temperature range of 1–90°C. Prolonged exposure to temperatures above 90°C may cause warping or deformation. We recommend hand-washing it with warm water.

Are you having trouble cleaning the beer tubes and O-rings?
Since these are consumable parts, we recommend keeping a spare accessories kit on hand for easy replacement when needed.


2.Main Unit Cleaning 

Cleaning Guide：
Step 1：Open the top cover of the machine and remove the gas connector and beer outlet tube.
Step 2：Move the fermentation keg to a sink or basin.
Step 3：Wipe the interior of the machine with a soft cloth and clean water.
Step 4：Use a dry, soft cloth to absorb any remaining water.
Step 5：Once the machine is completely dry, close the top cover to prevent foreign objects from falling inside.

Attention:

  • Before cleaning, make sure the power switch is turned off and the power cord is unplugged.

  • Use a soft, damp cloth to wipe the machine. Do not use abrasive cloths, scouring pads, or similar materials.

Warning:

  • Do not use solvents or harsh chemicals. Mild detergents are acceptable.

  • Do not pour water into the machine or immerse it in water.

  • Ensure the machine is completely dry before reconnecting to power and using it.

  • Never turn the machine upside down to drain residual water.


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