First BrewUpdated 2 hours ago

This guide shows you how to prepare your first batch using the iGulu brewer.
Follow the steps below or watch the video at the end of this page.

Step-by-step instructions

1. Prepare the keg 
Fill a clean iGulu fermentation keg with room-temperature purified water up to the 116 oz mark.

2. Add the hop extract
Pour in the hop extract and stir until fully mixed.

3. Add the malt extract
Add the malt extract and stir well to dissolve it completely.

4. Add the dry yeast
Sprinkle the yeast on top.
You may leave it unstirred or give it a light stir.

5. Seal the keg and place it into the machine
Insert the keg into your iGulu brewer.
Connect the beer tube and gas tube securely.

6. Start fermentation
Start the fermentation program using the RFID card or by selecting Fermentation Mode manually on the screen.

Refrence video:

If you run into any issues:

See our Troubleshooting section or contact [email protected] for help.